Harlequin Public House Christchurch

A beautifully restored old wooden villa is home to Harlequin Public House, the latest venture of well-known Christchurch chef Jonny Schwass. Inside it’s cosy and sophisticated, with wood panelling, high ceilings and low lighting. The food is hearty bistro fare – think grilled ox tongue with carrot, duck crackling and mint verde and local produce is king. Whole sections of the impressive drinks list are devoted to rum and gin, in addition to extensive beer offerings and a good cross-section of international wine labels.

Gift Vouchers –  Please call on (03) 3778669

HPH's Last Day 23rd April 2017

 

Harlequin Public House will be closing the doors for the last time this Sunday 23rd April.

We would like to thank all of our loyal supporters, suppliers and staff both past and present.

We have loved showing you the hospitality love in the challenging environment of post earthquake Christchurch. We have kicked a few goals over the past few years which has given us much to smile about.

It is now time to move on to some new challenges. We have some exciting things planned both short and long term (all totally focused on our beloved Canterbury region).

If you are in the neighbourhood over the next few days please stop by and raise a glass to the future.

Thank You All & Much Love from The HPH Crew.

 

The Charcoal Relief Unit

charcoal relief fund

The C:R:U is ready and able to offer a memorable, unique and most importantly delicious focal point to your next event.
Each and every menu is customised to your specific event.
We love flame, fire and flavour and focus on classic American BBQ technique given a kiwi twist.