Ala Carte Dinner Menu

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  Small
Steak tartare                                                  18.0
Ox tongue, fermented carrot & mustard   18.0
Chicken liver parfait, port & cherry relish  18.0
Organic tomato & onion salad                    14.0
Cos lettuce, house ham, caesar dressing 16.0
 
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Medium
Mushroom risotto                                          18.0
Ricotta gnudi, tomatoes & basil                 18.0
Beetroot, horseradish, haloumi, walnut    18.0
Fried chicken sandwich                               16.5
HPH cheeseburger                                       18.0
 
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Large
Beef  cheek & buttered mash                     25.0
Smoked fish pie                                            25.0
Pork belly sour cabbage and turnips         25.0
Sirloin steak & Café de Paris butter          25.0
Chicken Cordon Bleu & coleslaw               25.0
 
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Whole Joints To Share
Whole lamb forequarter (2.5kg)     100.0
Whole smoked pork belly (4kg)      180.0
Whole beef cap (1.5kg)                   120.0
 
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Vegetables 
North Ledges’ potato puree                      11.0
Roasted  heirloom carrots                           8.0
Ratatouille inspired by the movie            12.0
Mexican street corn                                      8.0
Onion rings & buttermilk ranch                   7.0
Crinkle cut fries                                             7.0
 
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Pudding & Cheese
Orange & cardomom crème brulee         14.0
Kiwifruit & hokey pokey pavlova for two 20.0
Raspberry & chocolate brownie               15.0
Ten minutes with the cookie jar               10.0
 
A plate of curated cheese from Martin & Sarah at Canterbury Cheesemongers         Market Price
 
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Little Publicans
Roma Burger (no dumb onion and stuff )      12.0
School lunch                                               12.0
Grilled cheese sandwich                           10.0
Pasta & alfredo sauce                               12.0
Ice cream, meringues & chocolate sauce 6.0
 
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Please note that all items and prices are subject to change and seasonal availability